Private charter yacht dinner cruise menus include MC/ Host to direct the onboard activities aboard the yacht Caprice. With your dinner and cocktail cruise menu, beer, wine and sodas are included. Top shelf liquor service and tropical frozen drinks are available as a option.

Dinner Cruise Menus Include
Freshly baked bread, rolls and butter along with freshly brewed coffee and tea service
And open service for beer, wine and sodas for your dinner event

Dessert Selection Included w/Dinner Menus
Corporate Logo Cake -or- Petite Pastries -or- Chocolate Mousse -or- Fresh Florida Key Lime Pie

Menus 1 thru 7 are based on p/person cost + tax & service fee
Includes open service for beer, wine and sodas on the cruise

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Dining Menu #1 - $54.50 p/person Fresh Fruit and Cheese Display: Imported and domestic cheese on a mirror with fresh cut fruit and crackers Assorted Brochettes: shrimp, marinated beef, chicken teriyaki on a skewer with mushrooms passed butler style Roast Prime Rib of Beef w/marinated mushrooms, au jus and horseradish sauce carved buffet side Caesar or Garden Salad w/multi dressings Oven roasted new potatoes Fresh vegetable du Jour Assorted dinner rolls and butter w/freshly brewed coffee and tea service Chocolate mousse or fresh Florida key lime pie or assorted mini pastries Open Beer, Wine, and Sodas Included w/menu service

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Dining Cruise Menu #2 - $54.50 p/person

Fresh Fruit and Cheese Display: Imported and domestic cheese on a mirror with fresh cut fruit and crackers
Assorted Puff Pastries: Flaky puffed pastry with an assortment of filling, passed butler style
Portobello Chicken w/marinated mushrooms, au jus and horseradish sauce carved buffet side
Caesar or Garden Salad w/multi dressings
Oven roasted new potatoes or Rice pilaf in a mild butter blend
Braised carrots in a sherry butter sauce
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie or assorted mini pastries

Open Beer, Wine, and Sodas Included w/menu service

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Dining Cruise Menu #3 - $57.50 p/person

Fresh Fruit and Cheese Display: Imported and domestic cheese on a mirror with fresh cut fruit and crackers
Assorted Brochettes: shrimp, marinated beef and chicken teriyaki on a skewer with peppers and mushrooms
passed butler style
Roast Prime Rib of Beef and Roast Turkey Breast: w/marinated mushrooms, au jus and horseradish sauce
and cranberry orange relish carved buffet side
Caesar or Garden Salad w/multi dressings
Oven roasted new potatoes or Rice pilaf in a mild butter blend
Fresh Vegetable du Jour or braised carrots in a sherry butter sauce
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie –or- assorted mini pastries
–or- Corporate Logo Cake

Open Beer, Wine, and Sodas Included w/menu service

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Dining Menu #4 - $57.50 p/person

Fresh Fruit and Cheese Display: Imported and domestic cheese on a mirror with fresh cut fruit and crackers
Assorted Mini Quiche: Freshly baked and filled with spinach, mushroom or seafood passed butler style
Parmesan Crusted Lemon Chicken: Breast of chicken marinated in lemon juice w/parmesan cheese crust
Pasta Primavera: Penne pasta tossed in Alfredo sauce and steamed vegetables
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie or assorted mini pastries

Open Beer, Wine, and Sodas Included w/menu service

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Dining Cruise Menu #5 - $57.50 p/person

Crudités Display: An elegant display of vegetables with curry dip
Vegetable Brochettes: Assorted mix passed butler style
Sun Dream Salmon: Baked in white wine with leeks, butter, mushrooms, artichokes and fresh herbs
Pasta Primavera: Penne pasta tossed in Alf redo sauce and steamed vegetables
Caesar or Garden Salad w/multi dressings
Fresh Vegetable du Jour or braised carrots in a sherry butter sauce
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie or assorted mini pastries

Open Beer, Wine, and Sodas Included w/menu service

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Dining Menu #6 - $57.50 p/person

Fresh Fruit and Cheese Display: Imported and domestic cheese on a mirror with fresh cut fruit and crackers
Honey Baked Ham, Roast Beef and Turkey Breast: Carved tableside and served with au jus, cranberry orange dressing and assorted mustards
Caesar or Garden Salad w/multi dressings
Oven roasted new potatoes or Rice pilaf in a mild butter blend
Fresh Vegetable du Jour or braised carrots in a sherry butter sauce
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie or assorted mini pastries

Open Beer, Wine, and Sodas Included w/menu service

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Dining Cruise Menu #7 - $57.50 p/person

Crudités Display: An elegant display of vegetables with curry dip
Prime Rib of Beef and Turkey Breast: Carved tableside and served with au jus and cranberry orange
Pasta Display: Penne pasta with pink pasta sauce and primavera
Caesar or Garden Salad w/multi dressings
Chef’s Fresh Vegetable du Jour
Assorted dinner rolls and butter w/freshly brewed coffee and tea service
Chocolate mousse or fresh Florida key lime pie or assorted mini pastries

Open Beer, Wine, and Sodas Included w/menu service

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Catalina Grand Dinner Cruise Menu Buffet $69.50 p/person w/Beer, Wine and Soda Beverage Service Included Set Tables + Seated Buffet w Dinner Menu Includes: Upon Boarding Fresh Fruit and Cheese Display Imported and domestic cheeses displayed on a mirror with freshly cut fruit and served with classic crackers

Select Choice of Three
Stuffed Mushrooms Assortment: Mushroom crowns stuffed with sausage & cheese, spinach Florentine and seafood
Phyllo Triangles: Tahitian seafood, spicy chicken, beef and mushroom spanikopita
Belgian endive Canapés: Stuffed with smoked salmon mousse -or- chicken aioli and vegetables
Assorted Miniature Quiche: Flaky pastry filled with bacon & cheese, broccoli, spinach and seafood
Assorted Puff Pastry: Flaky puff pastry stuffed with an assortment of fillings
Sun Dream Brochettes: Shrimp, teriyaki chicken & beef on skewers with grilled vegetables
Focaccia Bread: Freshly baked Italian bread topped with plum tomatoes, caramelized onions & cheese

Salad Selection w/Dinner - Select one
Caesar Salad: Crisp hearts of romaine, croutons, shaved Parmesan and black olives, and cucumbers with chef’s Caesar dressing & Croutons
-or-
Garden Green Salad: Mixed baby field greens with vine-ripened tomatoes, carrots, red & green peppers w/croutons & Vinaigrette

Main Entrées Included

Slow Roasted Black Angus Top Sirloin of Beef: Carved buffet side by our Chef and served with au jus and horseradish sauce
Fresh Sage-Roasted Breast of Turkey: Carved at the buffet by our chef and served with mandarin orange cranberry relish
Fresh Catch of the Day: Baked in white wine with leeks, butter mushrooms, artichokes and fresh herbs

Included on Dinner Buffet
Chef’s Fresh Vegetable Du Jour: Our chef’s choice of the finest and freshest vegetables delicately steamed and served with butter
Oven Roasted Potatoes: Bliss potatoes roasted with parsley and fresh herbs
Freshly Baked Breads and Rolls: An assortment of breads and rolls including Sour Dough, Whole Grain, Herb and Sun Dried Tomato
served in a basket with butter

Dessert – Coffee Tea Service

Corporate Logo Cake: Customized with your corporate logo and colors
-or-
Chocolate Mousse: Belgian chocolate whipped with cream and cointreau, topped with shaved Swiss chocolate and garnished with mint leaves and fresh raspberries
-or-
Assorted petite Pastries and Key Lime Pie

-or-
Corporate Logo Cake w/Assorted Pastries and Petite Fours

Freshly Brewed Coffee and Tea Service: Regular and decaf coffee and a selection of herbal teas

Seated Plated Dinner Service Upon Request

For Assistance in Planning:
Click to Contact Us: bayexcape@aol.com
305-445-8456 X104

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Executive Dinner & Hors d’Ourve Menu $72.50 pp/person w/Beer, Wine and Soda Beverage Service Included Seated Buffet Dinner Cruise Menu Fresh Fruit and Cheese Display Imported and domestic cheeses displayed on a mirror with fresh cut fruit and served with classic crackers

Served Upon Boarding - Select 2 from below
Antipasto Display
A classic presentation of Salami, pepperoni, fresh mozzarella cheese and provolone baked with assorted olives,
roasted peppers, parmesan, hot peppers, asparagus & condiments

Crudités Display
An assortment of fresh crunchy vegetables basket artistically displayed in a with our Chef’s curry dip

Sun Dream Alforno Florentine
Fresh spinach & artichoke hearts with French Brie & imported cheese served with garlic crostini

This Select - Choice of Four
Stuffed Mushrooms Assortment: Mushroom crowns stuffed with sausage & cheese, spinach Florentine and seafood
Phyllo Triangles: Tahitian seafood, spicy chicken, beef and mushroom spanikopita
Brochettes: Shrimp, teriyaki chicken & beef on skewers with grilled vegetables
Oriental Spring Rolls: Served w/a sweet and sour sauce
Assorted Brochette: Fresh tomato & basil, olive tapenade, red roasted pepper
Assorted Miniature Quiche: Flaky pastry filled with bacon & cheese, broccoli, spinach and seafood
Roast Beef & Argula Wrapped Crostini: Served w/Dijon mustard sauce
Assorted Cold Canapés: Smoked salmon coronet w/dill cheese, Genoa salami coronet w/Dijon cream,
Chicken liver pate w/truffles on toast points, profiterole of tuna mousse
Eggplant Parmigiano Puffs: chopped eggplant, mozzarella & parmigiano cheese puffs
Brie w/Raspberries en Croute: Tucked in a flaky puff pastry pouch
Crimini Mushroom Kabob: Served on Rosemary skewer with Balsamic glaze
Mini Philly Cheese steak on French Baguette: Served and passed hot

Dinner Salad Select One
Caesar Salad: Crisp hearts of romaine, croutons, shaved Parmesan and black olives, and cucumbers with chef’s Caesar dressing
-or-
Garden Green Salad: Mixed baby field greens with vine-ripened tomatoes, carrots, red & green peppers w/croutons & Vinaigrette

Pasta Display Service – Select One
Penne Pasta w/Pink Vodka Sauce: Served w/fresh herbs
-or-
Pasta Primavera w/garden vegetables in a light Alfredo sauce

Main Entrées Select Three

Slow Roasted Black Angus Top Sirloin of Beef: Carved buffet side by our Chef and served with au jus and horseradish sauce
Bahamian Mahi-Mahi: Topped w/a Tropical fruit salsa and vanilla sauce
Parmesan Crusted Lemon Chicken: Breast of chicken marinated in lemon juice coated w/parmesan cheese and lemon crust
Fresh Catch of the Day: Sun Dream style w/white wine, leeks, butter, mushrooms, artichokes and fresh herbs
Chicken Portobello: Chicken breast w/Marcela wine & Portobello mushrooms
Roasted Pork Tenderloin: Stuffed w/spinach & Asiaggo cheese carved to order by chef
Spiral Sliced Honey Ham: Served with pineapple-honey glaze carved by the chef
Fresh Sage-Roasted Breast of Turkey: Carved at the buffet by our chef and served with mandarin orange cranberry relish

Accompaniments Included on Executive Buffet
Select Two
Chef’s Fresh Vegetable Medley: Our chef’s choice of the finest and freshest vegetables delicately steamed and served with butter
Oven Roasted Potatoes: Bliss potatoes roasted with parsley and fresh herbs
Sun Dream Lyonnaise Potatoes: Roasted red skin potatoes with peppers, onions, garlic & fresh herbs
Oriental Vegetable Stir Fry -or- Rice Pilaf Blend
Green Beans Almandine

Included on Dinner Buffet Service
Freshly Baked Breads and Rolls: An assortment of breads and rolls including Sour Dough, Whole Grain, Herb and
Sun Dried Tomato served in a basket with butter

Dessert – Coffee Tea Service

Corporate Logo Cake and Assorted Pastries: Customized with your corporate logo and colors
-or-
Chocolate Mousse: Belgian chocolate whipped with cream and cointreau, topped with shaved Swiss chocolate and
garnished with mint leaves and fresh raspberries
-or-

Fresh Florida Key Lime Pie: Served w/mint leaves and fresh raspberries

-And-

Freshly Brewed Coffee and Tea Service: Regular and decaf coffee and a selection of herbal teas ______________________________________________

To Contact Your Meeting Planner Click Here

A Floribbean Water Experience 305-445-8456 x 104

E-Mail: bayexcape@aol.com

Private Yacht Charter / Dinner Cruises Include

Customized Corporate Color Decor Full China and Linen Service Fully Air-Conditioned Dinning Rooms

Seated or Buffet Dinner Service Butler Style Pass Service Tropical Floral Decor Fresh Ocean Air